Ginger, Chilli and Soy Marinade

Sous-Vide Scallops in Lemon-Butter Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Chinese Pork with Vegetables

Clams with Garlic Sauce

Lamb Shoulder with Red Wine and Rosemary

Chimichurri Pork Fillet with Warm Rice Salad

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Piri Piri Chicken with Chopped Vegetable Salad

Sirloin Steak with New Potatoes and Chimichurri

Honey Lime Chicken with Mango Chutney