Asian Steamed Side of Salmon

Marinade

• 40 g sesame oil
• 40 g light soy sauce
• 25 g lime juice, freshly squeezed
• 30 g fresh root ginger, peeled, cut in round slices (2 mm)
• 15 g fresh coriander, plus extra for garnish
• 3 spring onions, cut in pieces
• 1 garlic clove
• 1 fresh red chilli, deseeded if desired
• 800 g fresh salmon fillet (1 large fillet)

Cooking

• 1000 g water