Geräte und Zubehör
Beet Salad
Zubereitung 10 Min
Gesamt 15 Min
6 portions
Zutaten
-
red beets peeled and cut into pieces9 oz
-
Pink Lady apples cored and quartered8 oz
-
carrots peeled and cut into pieces5 oz
-
parsley leaves only10 sprigs
-
pomegranate molasses1 oz
-
salt to taste½ tsp
-
freshly ground black pepper to taste¼ tsp
-
pine nuts2 oz
-
sunflower seeds1 oz
-
endive leaves to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
3 g
Kalorien
640 kJ /
153 kcal
Fett
9 g
Ballaststoff
4 g
Kohlenhydrate
17 g
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9 Rezepte
USA
USA
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