Geräte und Zubehör
Colcannon with Sausages and Guinness Gravy
Zubereitung 15 Min
Gesamt 1 Std. 5 Min
6 portions
Zutaten
Colcannon
-
lacinato kale center ribs removed, cut into pieces3 oz
-
russet potatoes peeled, cut into pieces24 oz
-
whole milk5 oz
-
water4 oz
-
salt1 tsp
-
ground black pepper⅛ tsp
-
olive oil as needed2 tsp
-
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)12 oz
-
unsalted butter cut into pieces1 oz
Guinness® Gravy
-
unsalted butter cut into pieces1 oz
-
all-purpose flour1 oz
-
beef stock7 oz
-
4 oz stout beerGuinness®4 oz
-
sugar2 tsp
-
Dijon mustard2 tsp
-
Worcestershire sauce1 tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
16 g
Kalorien
1774 kJ /
424 kcal
Fett
26 g
Ballaststoff
2 g
Kohlenhydrate
32 g
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