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Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée
4.3 17 Bewertungen
Zubereitung 50 Min
Gesamt 2 Std.
4 portions
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Duck with Plums
  • star anise
    1
  • coriander seeds
    2 Tbsp
  • boiling water
    200 g
  • chicken stock paste, homemade
    ½ tsp
    ½ chicken stock cube (for 0.5 l), crumbled
  • coarse sea salt
    2 tsp
  • dark muscovado sugar
    4 Tbsp
  • whole duck skin on
    1500 - 2000 g
  • plums halved, pitted
    8
  • fresh bay leaves
    3
  • red wine vinegar
    80 g
Cauliflower Potato Purée
  • cauliflower cut in florets
    400 g
  • floury potatoes peeled, diced (1-2 cm)
    600 g
  • milk
    250 g
  • unsalted butter diced
    30 g
  • fine sea salt to taste
    1 - 1 ¼ tsp
  • ground nutmeg (optional)
    1 pinch

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Protein 54 g
Kalorien 3617 kJ / 864 kcal
Fett 51 g
Ballaststoff 6.9 g
Kohlenhydrate 41 g

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Auch enthalten in

Cooking On Point 10 Rezepte
Vereinigtes Königreich und Irland

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