
Geräte und Zubehör
Bourbon pork ribs
Vorbereitung 20 Min
Gesamt 5 Std. 50 Min
4 portions
Zutaten
Spice rub
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brown sugar2 tbsp
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salt2 tsp
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mustard powder1 tsp
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paprika1 tsp
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smoked paprika1 tsp
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ground ginger1 tsp
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chilli powder to taste½ - 1 tsp
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ground allspice1 tsp
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ground black pepper1 tsp
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pork rib racks (approx. 2-3 kg total)4 - 5
Bourbon BBQ glaze
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brown onion cut into quarters1
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garlic cloves4
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piece fresh ginger peeled3 - 4 cm
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olive oil40 g
-
tomato sauce375 g
-
bourbon60 g
-
apple cider vinegar120 g
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brown sugar50 g
-
soy sauce60 g
-
honey140 g
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salt2 tsp
-
ground black pepper1 tsp
Nährwerte pro 1 portion
Kalorien
1918.6 kcal /
8058 kJ
Protein
124.4 g
Fett
127.4 g
Kohlenhydrate
73.2 g
Ballaststoff
3.8 g