
Geräte und Zubehör
Thai green curry paste
Vorbereitung 10 Min
Gesamt 10 Min
250 g
Zutaten
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fresh long green chillies trimmed, deseeded if preferred and cut into halves6
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spring onions/shallots trimmed and cut into pieces4
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fresh coriander leaves only3 sprigs
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fresh lemongrass white part only, cut into pieces (3 cm)2 stalks
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makrut lime leaves3
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shrimp paste to taste (see Tips)½ - 1 tsp
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ground cumin1 tsp
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ground coriander2 tsp
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garlic cloves2
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fish sauce to taste2 - 4 tsp
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peanut oil plus extra if needed20 g
Nährwerte pro 250 g
Kalorien
406.5 kcal /
1700.8 kJ
Protein
10.7 g
Fett
23.3 g
Kohlenhydrate
49.6 g
Ballaststoff
9.2 g
Gesättigte Fettsäuren
3.6 g
Natrium
1472.1 mg