Geräte und Zubehör
Turkey and Corn Soup
Zubereitung 25 Min
Gesamt 1 Std. 5 Min
6 portions
Zutaten
-
yellow onion in pieces4 oz
-
celery in pieces2 oz
-
carrots in pieces2 oz
-
jalapeño peppers (optional) to taste, de-stemmed and de-seeded1 - 2
-
garlic cloves3
-
ground cumin½ tsp
-
ground coriander½ tsp
-
salt to taste¾ tsp
-
ground black pepper¼ tsp
-
olive oil½ oz
-
chicken stock28 oz
-
mashed potatoes10 oz
-
gravy8 oz
-
cooked turkey meat shredded12 oz
-
cannellini beans (approx. 15 oz), drained1 can
-
sweet corn kernels (approx. 15 oz), drained1 can
-
fresh parsley leaves to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
21 g
Kalorien
1033 kJ /
247 kcal
Fett
8 g
Ballaststoff
3 g
Kohlenhydrate
25 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Thankful for Leftovers
10 Rezepte
USA
USA
Das könnte dir auch gefallen
Herb Roasted Potatoes and Vegetables
1h
Steamed Salmon and Veggies with Yellow Rice
35min
Dirty Rice
1h 5min
Grisons Barley Soup
55min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Green Bean Gremolata
25min
Chicken Étouffée
1h 25min
Butternut Squash Ravioli Soup
35min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Oat and Pomegranate Overnight Oats
12h
Shrimp Louie Salad
1h 30min
Chicken Stroganoff Soup
55min