Baby Potatoes with Prosciutto Dust

Name: Baby Potatoes with Prosciutto Dust
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 16 portions
Ingredients: 1 ½ oz extra virgin olive oil; 2 stalks rosemary; 2 tsp salt; 30 oz water; 32 oz baby red potatoes; 5 oz prosciutto; 1 lemon; 2 oz white cheddar cheese; 5 oz sour cream; 1 bunch fresh chives

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Arbeitszeit 10 Min

Gesamtzeit 50 Min

Portionen 16 portions

Zutaten

1 ½ oz extra virgin olive oil
2 stalks rosemary, leaves only
2 tsp salt
30 oz water
32 oz baby red potatoes, (approx. 2 in)
oder 32 oz baby gold potatoes, (approx. 2 in)
5 oz prosciutto, thinly sliced
1 lemon, thin peel only, no pith
2 oz white cheddar cheese, cubed
5 oz sour cream
½ tsp chili flakes (optional)
1 bunch fresh chives, chopped, plus extra to garnish

Nährwerte: pro 1 portion
Kalorien: 494 kJ / 118 kcal
Protein: 3 g
Kohlenhydrate: 12 g
Fett: 6 g
Ballaststoff: 1 g