
Geräte und Zubehör
Chicken teriyaki
Vorbereitung 10 Min
Gesamt 20 Min
4 portions
Zutaten
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olive oil30 g
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skinless, boneless chicken thighs cut into thin strips (5 mm thickness)250 g
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eschalots cut into slices30 g
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red capsicum deseeded and cut into pieces (2-3 cm)100 g
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carrot cut into matchsticks50 g
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snow peas trimmed30 g
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broccoli broken into florets120 g
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fresh ginger peeled10 g
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garlic cloves10 g
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tamari (see Tips)70 g
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honey30 g
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gluten free cornflour2 tsp
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water2 tsp
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sesame seeds for sprinkling
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fresh coriander leaves, for garnishing (optional)
Nährwerte pro 1 portion
Kalorien
273.2 kcal /
1147.5 kJ
Protein
17.9 g
Fett
16.4 g
Kohlenhydrate
11.9 g
Ballaststoff
4.3 g
Gesättigte Fettsäuren
2.8 g
Natrium
893.3 mg