Ramen Noodle Soup

4.2 158 Bewertung

Zubereitung 5 Min

Gesamt 40 Min

5 portions

Zutaten

water
14 oz
large eggs organic, pasture-raised
5
garlic cloves
3
fresh ginger peeled
1 in.
red onions quartered
4 oz
avocado oil
½ oz
fresh shiitake mushrooms sliced
4 oz
beef broth low sodium
65 oz
white miso paste
2 oz
toasted sesame oil
1 tsp
tamari sauce low sodium
½ oz
sambal oelek
1 tsp
1 tsp Sriracha
shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)
16 oz
mixed fresh herbs to serve
fresh chilies sliced to serve
salt to taste
freshly ground black pepper to taste

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 2045 mg

Protein 13 g

Kalorien 766 kJ / 183 kcal

Fett 10 g

Ballaststoff 3 g

Gesättigte Fettsäuren 3 g

Kohlenhydrate 10 g

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USA

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