Steamed Whole Fish

Steamed Whole Fish

4.6 13 Bewertung

Zubereitung 10 Min

Gesamt 45 Min

4 portions

Zutaten

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 461 mg

Protein 22 g

Kalorien 1046 kJ / 250 kcal

Fett 15 g

Ballaststoff 2 g

Gesättigte Fettsäuren 4 g

Kohlenhydrate 8 g

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