Chocolate cake pops

Chocolate cake

• 100 g hazelnuts
• 120 g dates, pitted, halved
• 2 eggs
• 30 g oil
• 1 tsp vanilla aroma
• 200 g buttermilk
• 100 g flour
• 30 g cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 - 2 pinches salt

Cake pops

• 15 g freeze-dried raspberries
• 50 g blanched almonds
• 100 g crunchy peanut butter, unsweetened
• 400 g dark chocolate, in pieces (see tip)
  oder 400 g white chocolate, in pieces (see tip)
• 3 tbsp oil
• shredded coconut, raw or toasted, for coating (optional)
• coloured sprinkles, for decorating (optional)