Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

Name: Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
Prep time: 55 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portion
Ingredients: 14 oz cucumbers; 2 oz spring onions; 3 tbsp lime juice; 3 tbsp coconut milk; 1 tsp sugar; 1 tsp salt; 2 garlic cloves; 2 oz unsalted butter; 5 ½ oz water; 1 ½ tsp dried instant yeast; 10 ½ oz all-purpose flour; 2 tbsp coconut oil; 2 tsp salt; 1 pinch sugar; 1 tsp coriander seeds; ½ tsp fenugreek seeds; 1 tsp ground cumin; ½ oz oil; 1 garlic clove; 9 oz pork tenderloin; 3 garlic cloves; 2 fresh chilies; 1 shallot; 1 oz coconut oil; 3 ½ oz raw cashews; 3 ½ oz coconut milk; 2 oz water; 1 tsp soy sauce; 2 tsp lime juice; 1 tsp brown sugar

4.6 35 Bewertungen

Zubereitung 55 Min

Gesamt 1 Std. 45 Min

6 portion

Zutaten

Cucumber Salad

cucumbers sliced (¼ in.)
14 oz
spring onions thinly sliced
2 oz
lime juice
3 tbsp
coconut milk
3 tbsp
sugar
1 tsp
salt
1 tsp

Garlic Naan Breads

garlic cloves
2
unsalted butter in pieces
2 oz
water
5 ½ oz
dried instant yeast
1 ½ tsp
all-purpose flour
10 ½ oz
coconut oil
2 tbsp
2 tbsp oil
salt
2 tsp
sugar
1 pinch

Pork Tenderloin

coriander seeds
1 tsp
fenugreek seeds
½ tsp
ground cumin
1 tsp
oil
½ oz
garlic clove
1
pork tenderloin sinew free, boneless, cut in strips (¾ in. x 1-1½ in.), patted dry with paper towels
9 oz