Geräte und Zubehör
Cauliflower Potato Salad
Zubereitung 20 Min
Gesamt 1 Std. 30 Min
6 portions
Zutaten
Potatoes and Cauliflower
-
water32 oz
-
baby gold potatoes halved24 oz
-
cauliflower florets10 oz
Hard Boiled Eggs
-
large eggs cold5
-
water to fill to 1 liter mark
Pickle Mixture
-
red onion in wedges4 oz
-
celery in pieces (2 in.)8 oz
-
dill pickle spears, in pieces (2 in.)4 oz
Bacon
-
bacon in pieces (1 in.)6 oz
Quick Aioli
-
garlic cloves2
-
salt¼ tsp
-
mayonnaise8 oz
-
lemon juice1 tbsp
-
Dijon mustard1 tsp
-
celery seed¼ tsp
-
ground black pepper⅛ tsp
-
fresh chives sliced, to garnish
-
ground paprika to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
792 mg
Protein
13 g
Kalorien
2330 kJ /
557 kcal
Fett
44 g
Ballaststoff
5 g
Gesättigte Fettsäuren
10 g
Kohlenhydrate
27 g
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