
Geräte und Zubehör
Chicken stock paste
Vorbereitung 20 Min
Gesamt 45 Min
400 g
Zutaten
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skinless chicken thigh fillets cut into pieces, partially frozen300 g
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mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces300 g
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mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
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rock salt150 g
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white wine120 g
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dried bay leaf1
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whole clove1
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coriander seeds5
Nährwerte pro 1 portion
Kalorien
25 kcal /
105 kJ
Protein
3.1 g
Fett
0.9 g
Kohlenhydrate
0.7 g
Ballaststoff
0.8 g
Gesättigte Fettsäuren
0.3 g
Natrium
2876.7 mg