
Geräte und Zubehör
Nasi goreng
Vorbereitung 30 Min
Gesamt 40 Min
6 portions
Zutaten
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chicken thigh fillets cut into strips (1 cm)400 - 500 g
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soy sauce (see Tips)2 ½ tbsp
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fish sauce3 tbsp
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cornflour (see Tips)50 g
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garlic cloves2
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piece fresh ginger peeled2 cm
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ground turmeric¼ tsp
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fresh long red chillies deseeded if preferred1 - 2
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red capsicum cut into pieces½
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carrots cut into pieces2
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celery stalks cut into pieces2
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cabbage cut into pieces200 g
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jasmine rice300 g
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water500 g
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coconut milk400 g
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oil for frying1 ½ tbsp
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eggs6
-
chilli powder½ - 1 tsp
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spring onions/shallots cut into thin slices2
Nährwerte pro 1 portion
Kalorien
584.3 kcal /
2454.1 kJ
Protein
28.3 g
Fett
27.8 g
Kohlenhydrate
53.4 g
Ballaststoff
4.7 g
Gesättigte Fettsäuren
14.4 g
Natrium
1794.5 mg