
Geräte und Zubehör
Mushroom and Parmesan Risotto
Vorbereitung 5 Min
Gesamt 40 Min
8 portions
Zutaten
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water1600 g
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vegetable stock cubes (for 0.5 l each) crumbled2
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Parmesan cheese cut in pieces (2 cm)80 g
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shallot halved60 g
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extra virgin olive oil40 g
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unsalted butter cut in pieces80 g
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fresh button mushrooms quartered500 g
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risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)640 g
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dry white wine120 g
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fine sea salt to taste1 ½ - 1 tsp
Nährwerte pro 1 portion
Kalorien
477.1 kcal /
1996.3 kJ
Protein
13 g
Fett
16.4 g
Kohlenhydrate
66.5 g
Ballaststoff
1.6 g
Gesättigte Fettsäuren
7.2 g
Natrium
580.2 mg