Classic Yellow Cake

Name: Classic Yellow Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 slices
Ingredients: 4 large eggs; 10 oz whole milk; 1 tbsp lemon juice; 6 oz unsalted butter; 2 oz vegetable oil; 12 oz sugar; 11 oz all-purpose flour; 3 tbsp cornstarch; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tbsp vanilla extract; 12 oz unsalted butter; 3 oz cocoa powder; 16 oz confectioners sugar; 3 oz whole milk

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Schwierigkeitsgrad einfach

Arbeitszeit 30 Min

Gesamtzeit 1 Std. 30 Min

Portionen 12 slices

Zutaten

4 large eggs, room temperature
10 oz whole milk, room temperature
1 tbsp lemon juice
6 oz unsalted butter, in pieces, softened to room temperature, plus extra to grease
2 oz vegetable oil
12 oz sugar
11 oz all-purpose flour
3 tbsp cornstarch
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tbsp vanilla extract