Geräte und Zubehör
Aloha Carrot Cake
Zubereitung 10 Min
Gesamt 1 Std. 20 Min
12 portions
Zutaten
Cake
-
vegetable oil plus extra to grease100 g
-
all-purpose flour plus extra to dust200 g
-
carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish170 g
-
sugar200 g
-
large eggs2
-
baking powder1 tsp
-
baking soda1 tsp
-
ground cinnamon1 tsp
-
salt¼ tsp
-
ground nutmeg¼ tsp
-
225 g canned pineapple pieces, in juice, undrainedcanned crushed pineapple, in juice undrained225 g
Cream Cheese Frosting
-
cream cheese chilled, cut into 4 pieces85 g
-
unsalted butter room temperature30 g
-
2 - 3 tsp pineapple juicelemon juice2 - 3 tsp
-
icing sugar200 g
-
ground nutmeg¼ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
382.8 mg
Protein
3.8 g
Kalorien
1405.8 kJ /
336 kcal
Fett
13.9 g
Ballaststoff
1.3 g
Gesättigte Fettsäuren
3.5 g
Kohlenhydrate
50.3 g
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