Geräte und Zubehör
Tomato and Feta Pasta
Zubereitung 10 Min
Gesamt 50 Min
4 portions
Zutaten
-
extra virgin olive oil divided4 tbsp
-
garlic cloves sliced4
-
water40 oz
-
salt plus extra to season, to taste1 tsp
-
pasta dried, type fusilli10 oz
-
cherry tomatoes halved20 oz
-
12 oz feta cheese, dairy free, block, halved horizontallyfeta cheese block, halved horizontally12 oz
-
fresh basil leaves only, chopped, plus extra to garnish6 sprigs
-
fresh oregano leaves only, plus extra to garnish4 sprigs
-
chili flakes to taste1 pinch
-
salt to taste
-
ground black pepper to taste
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1385.1 mg
Protein
23 g
Kalorien
2678.7 kJ /
640.2 kcal
Fett
32.9 g
Ballaststoff
4.5 g
Gesättigte Fettsäuren
15 g
Kohlenhydrate
63.7 g
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