Tomato and Feta Pasta

Name: Tomato and Feta Pasta
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 tbsp extra virgin olive oil; 4 garlic cloves; 40 oz water; 1 tsp salt; 10 oz pasta dried, type fusilli; 20 oz cherry tomatoes; 12 oz feta cheese; 6 sprigs fresh basil; 4 sprigs fresh oregano; 1 pinch chili flakes; salt; ground black pepper; fresh basil

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 50 Min

Portionen 4 portions

Zutaten

4 tbsp extra virgin olive oil, divided
4 garlic cloves, sliced
40 oz water
1 tsp salt, plus extra to season, to taste
10 oz pasta dried, type fusilli
20 oz cherry tomatoes, halved
12 oz feta cheese block, halved horizontally
oder 12 oz feta cheese block, halved horizontally
6 sprigs fresh basil, leaves only, chopped, plus extra to garnish
4 sprigs fresh oregano, leaves only, plus extra to garnish
1 pinch chili flakes, to taste
salt, to taste
ground black pepper, to taste
fresh basil, leaves only

Nährwerte: pro 1 portion
Kalorien: 2678.7 kJ / 640.2 kcal
Protein: 23 g
Kohlenhydrate: 63.7 g
Fett: 32.9 g
Gesättigte Fettsäuren: 15 g
Ballaststoff: 4.5 g
Natrium: 1385.1 mg