
Geräte und Zubehör
Pizza dough with a trio of toppings
Vorbereitung 15 Min
Gesamt 2 Std. 10 Min
6 portions
Zutaten
Pizza dough
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olive oil for greasing
-
water220 g
-
sugar1 tsp
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour400 g
-
sea salt1 tsp
-
olive oil30 g
Pizza bianca with zucchini and mozzarella
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fresh rosemary (approx. 10 cm long), leaves only2 sprigs
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mozzarella cheese cut into cubes (3 cm)200 g
-
garlic clove1
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zucchini (approx. 1½ zucchini), cut into pieces400 g
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olive oil20 g
-
sea salt1 pinch
-
ground black pepper2 pinches
Caramelised onion, ham, tomato and mozzarella
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mozzarella cheese cut into cubes (3 cm)200 g
-
garlic cloves2
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olive oil30 g
-
canned diced tomatoes400 g
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tomato paste1 tbsp
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fresh oregano leaves only1 tbsp
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sea salt¾ tsp
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red onion (approx. 1½ onions), cut into halves250 g
-
balsamic vinegar20 g
-
raw sugar50 g
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shaved ham cut into thin slices100 g
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fresh tomato finely diced1
Smoked salmon, capers, rocket and lemon and yoghurt dressing
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natural yoghurt150 g
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lemon juice1 tbsp
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full cream milk1 - 2 tsp
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sea salt to taste1 pinch
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ground black pepper to taste1 pinch
-
olive oil20 g
-
smoked salmon cut into thin slices200 g
-
pickled capers2 tbsp
-
rocket leaves for garnishing40 g
Nährwerte pro 1 portion
Kalorien
532.8 kcal /
2237.8 kJ
Protein
20.1 g
Fett
20.6 g
Kohlenhydrate
63.3 g
Ballaststoff
6.3 g
Gesättigte Fettsäuren
7.1 g
Natrium
1070.6 mg
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Budget friendly Italian
10 Rezepte
Australien und Neuseeland
Australien und Neuseeland