Geräte und Zubehör
Slow-cooked lamb curry with cucumber mint couscous
Zubereitung 20 Min
Gesamt 9 Std.
4 portions
Zutaten
Lamb curry
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extra virgin olive oil20 g
-
garlic cloves2 - 3
-
brown onion cut into wedges (3-4 cm)200 g
-
fresh ginger1 tsp
-
fresh long red chilli deseeded and cut into pieces½
-
cumin seeds2 tsp
-
ground cinnamon1 tsp
-
chilli powder to taste½ - 1 tsp
-
garam masala (see Tips)1 tsp
-
fresh coriander stalks and leaves, cut into pieces10 g
-
tomato paste40 g
-
flaked almonds toasted60 g
-
boneless lamb leg cut into cubes (4 cm)800 g
-
sea salt1 tsp
-
coconut milk400 g
Cucumber couscous
-
couscous350 g
-
water300 g
-
Vegetable stock paste (see Tips)1 tsp
-
cucumber cut into cubes (1 cm)150 g
-
flaked almonds toasted60 g
-
fresh coriander leaves only5 g
-
fresh mint leaves only, plus extra chopped, to garnish5 g
-
extra virgin olive oil30 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
651.3 mg
Protein
59.3 g
Kalorien
5380.3 kJ /
1285.9 kcal
Fett
71.9 g
Ballaststoff
12.1 g
Gesättigte Fettsäuren
29.6 g
Kohlenhydrate
91.2 g
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