Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

4.0 1 Bewertung

Vorbereitung 10 Min

Gesamt 50 Min

8 portions

Zutaten

unsalted butter cut into pieces, plus extra to grease
100 g
macadamia nuts
150 g
crystallised ginger
60 g
good-quality white chocolate broken into pieces
300 g
gluten free flour
150 g
caster sugar
150 g
eggs
4
natural vanilla extract
2 tsp
ground ginger
½ tsp
sea salt
2 pinches
whipped cream to serve
300 g
ginger syrup to serve
2 tbsp
honeycomb to serve (see Tips)

Nährwerte pro 1 portion

Kalorien 730.2 kcal / 3055.2 kJ

Protein 9.9 g

Fett 47.6 g

Kohlenhydrate 71.4 g

Ballaststoff 3.6 g

Gesättigte Fettsäuren 21.9 g

Natrium 112.7 mg

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