Geräte und Zubehör
Shakshuka in the Varoma
Zubereitung 15 Min
Gesamt 30 Min
4 portions
Zutaten
-
caraway seeds2 tsp
-
ground paprika1 tsp
-
ground cumin2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt plus extra to season1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
brown onion (approx.150 g), cut into halves1
-
extra virgin olive oil10 g
-
canned chopped tomatoes (2 x 400 g)2 cans
-
tomato paste15 g
-
honey20 g
-
red wine vinegar20 g
-
eggs4 - 6
-
water500 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
811.3 mg
Protein
9.5 g
Kalorien
713.3 kJ /
170.5 kcal
Fett
8.9 g
Ballaststoff
2.9 g
Gesättigte Fettsäuren
2.3 g
Kohlenhydrate
14.6 g
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