Geräte und Zubehör
Tuna Briks
Zubereitung 30 Min
Gesamt 45 Min
8 portion
Zutaten
Filling
-
parsley leaf, fresh20 g
-
onions peeled, quartered150 g
-
vegetable oil40 g
-
water1000 g
-
potatoes peeled, 5cm cubes250 g
-
eggs4
-
canned tuna, in water drained150 g
-
capers2 tbsp
-
ground cumin½ tsp
-
smoked paprika1 tsp
-
black pepper, ground½ tsp
-
salt1 tsp
Assembling & Rolling
-
brik pastry sheet8 leaves
Schwierigkeitsgrad
medium
Nährwerte pro 8 portion
Protein
61 g
Kalorien
5101 kJ /
1217 kcal
Fett
61 g
Ballaststoff
5 g
Kohlenhydrate
106 g
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Taste of Home - Arab Flavours & Traditions
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