
Geräte und Zubehör
Asian Chicken Noodle Soup
Vorbereitung 30 Min
Gesamt 1 Std. 35 Min
4 portions
Zutaten
Chicken and Marinade
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chicken thighs, boneless and skinless16 oz
-
garlic cloves3
-
fresh ginger peeled (approx. 0.5 oz)¾ in.
-
green onions trimmed and quartered (approx. 2 oz)3
-
cilantro stems and leaves3 sprigs
-
miso2 tbsp
-
soy sauce2 tbsp
-
mirin1 tbsp
Broth
-
fresh chilies (optional) (e.g. serrano), sliced1 - 2
-
shiitake mushroom, dried sliced3 - 4
-
sesame oil1 tsp
-
chicken stock paste (see Tip)1 tbsp
-
water55 oz
-
eggs washed4
-
carrot halved lengthways and sliced (½ in.) (approx. 1-2 carrots)4 oz
-
baby corn canned, drained and halved3 ½ - 5 ½ oz
-
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)5 ½ - 7 oz
-
dried udon noodles14 oz
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salt to taste1 - 2 tsp
-
green onions trimmed and cut into thin slices, to garnish1 - 2
-
cilantro leaves only, torn, to garnish2 - 3 sprigs
-
ready-made fried onions (optional) to garnish1 tbsp
-
nori sheet (optional) cut into thin strips, to garnish1
Nährwerte pro 1 portion
Kalorien
690 kcal /
2887 kJ
Protein
44 g
Fett
15 g
Kohlenhydrate
95 g
Ballaststoff
9 g
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