Geräte und Zubehör
Pumpkin and Apple Sponge Cake with Oats and Raisins
Zubereitung 15 Min
Gesamt 4 Std. 20 Min
16 pieces
Zutaten
Sponge
-
sunflower oil plus extra for greasing150 g
-
pecan nuts50 g
-
pumpkin flesh cut in pieces (3 cm)300 g
-
cooking apples peeled, cored, quartered200 g
-
rolled oats150 g
-
raisins100 g
-
light brown sugar380 g
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground cloves1 pinch
-
medium eggs5
-
plain flour200 g
-
baking powder1 tsp
Topping
-
sugar240 g
-
unsalted butter soft50 g
-
cream cheese (see tip)60 g
-
lemon juice10 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Protein
6 g
Kalorien
1781 kJ /
426 kcal
Fett
18 g
Ballaststoff
2.8 g
Kohlenhydrate
59 g
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