Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

4.5 52 Bewertungen

Vorbereitung 5 Min

Gesamt 10 Min

32 pieces

Zutaten

fresh flat-leaf parsley leaves
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
olive oil
20 g
mascarpone
85 g
anchovy fillet
1
garlic cloves
2
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
cucumber large, sliced in 32 (5 mm)
1
fresh red chillies sliced (2 mm), to taste
1 - 2

Nährwerte pro 1 piece

Kalorien 38 kcal / 157 kJ

Protein 2.8 g

Fett 2.7 g

Kohlenhydrate 0.4 g

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Auch enthalten in

Canapes 11 Rezepte
Vereinigtes Königreich und Irland

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