Sardine Parcels with Green Bean Salad

Bacon-wrapped Turkey Leg with Potatoes

Goat's Cheese Eggs with Watercress and Beetroot

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Asparagus with Romesco Sauce

Cream of Cauliflower and Coconut Soup

Roasted Pork and Apples with Butternut Squash Purée

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Pork Fillet with Sauerkraut and Potato Purée

Baked Spinach and Feta Mushrooms

Feijoada (Bean and Meat Stew)

Pork Chops with Orange