Spanish Tortilla - Tortilla Española

Name: Spanish Tortilla - Tortilla Española
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 3 ½ oz olive oil; 3 ½ oz water; 7 oz yellow onions; 17 ½ oz waxy potatoes; 1 tsp fine sea salt; 6 large eggs; ¼ tsp ground black pepper

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Zubereitung 25 Min

Gesamt 45 Min

6 portions

Zutaten

olive oil plus extra to fry
3 ½ oz
water
3 ½ oz
yellow onions cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
7 oz
waxy potatoes e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
17 ½ oz
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp