Geräte und Zubehör
Tex-mex burger
Zubereitung 40 Min
Gesamt 4 Std. 25 Min
5 pieces
Zutaten
Burger buns
-
water50 g
-
fresh yeast10 g
-
milk50 g
-
caster sugar15 g
-
plain flour250 g
-
eggs2
-
butter40 g
-
fine salt1 pinch
-
sesame seeds1 tbsp
Barbecue sauce
-
shallots30 g
-
garlic clove1
-
olive oil15 g
-
ground cayenne pepper1 pinch
-
brown sugar50 g
-
tomato passata125 g
-
mustard2 tbsp
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lemon juice (optional)1 tbsp
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Worcestershire sauce1 tsp
-
cornstarch1 tsp
Tex-mex burgers
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onions cut into halves100 g
-
garlic clove1
-
olive oil25 g
-
Mexican spice mix or any other spice mix of choice2 tsp
-
ground cayenne pepper1 pinch
-
tomatoes diced150 g
-
canned sweetcorn kernels drained50 g
-
beef mince formed into 5 burger patties600 g
-
Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)6 slices
-
salad leaves for garnishing30 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 piece
Protein
60 g
Kalorien
3377 kJ /
808 kcal
Fett
38 g
Kohlenhydrate
56 g
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