
Geräte und Zubehör
Pizza Margherita
Vorbereitung 25 Min
Gesamt 2 Std. 10 Min
4 portions
Zutaten
Pizza Dough
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extra virgin olive oil for greasing
-
water room temperature220 g
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sugar1 tsp
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fresh yeast crumbled20 g
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strong white bread flour400 g
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extra virgin olive oil30 g
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fine sea salt1 tsp
Margherita Topping
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mozzarella cut in pieces200 g
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tinned chopped tomatoes250 g
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fine sea salt to taste2 - 3 pinches
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extra virgin olive oil1 Tbsp
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fresh basil leaves torn in pieces10 - 15
Nährwerte pro 1 portion
Kalorien
639 kcal /
2673.5 kJ
Protein
25.9 g
Fett
24.2 g
Kohlenhydrate
79 g
Ballaststoff
4.6 g
Gesättigte Fettsäuren
8.5 g
Natrium
997.3 mg