Geräte und Zubehör
Pierogi with Meat
Vorbereitung 40 Min
Gesamt 1 Std.
6 portions
Zutaten
Filling
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onion quartered100 g
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rapeseed oil20 g
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beef meat cooked, cut in pieces (see tip)320 - 350 g
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carrot peeled, cooked, cut in pieces (see tip)40 - 50 g
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fine sea salt½ tsp
-
ground black pepper½ tsp
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dried marjoram¼ - ½ tsp
Pierogi
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water plus extra for cooking the pierogi250 g
-
medium egg1
-
rapeseed oil20 g
-
plain flour plus extra for dusting560 g
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fine sea salt for cooking pierogi1 pinch
-
water for cooking pierogi
-
fine sea salt for cooking pierogi
Nährwerte pro 1 portion
Kalorien
479 kcal /
2006 kJ
Protein
20.3 g
Fett
12.1 g
Kohlenhydrate
74.3 g
Ballaststoff
3.1 g