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Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
4.7 6 Bewertungen
Vorbereitung 40 Min
Gesamt 5 Std.
8 portions
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Zutaten

Dough
  • plain flour
    300 g
  • milk
    30 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • water warm
    10 g
  • caster sugar
    10 g
  • medium eggs
    3
  • fine sea salt
    2 tsp
  • unsalted butter at room temperature, diced (1 cm)
    150 g
Filling
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • mozzarella cheese
    50 g
  • garlic cloves
    2
  • pork belly, boneless and skinless cut in pieces (2 cm)
    200 g
  • olive oil
    1 Tbsp
  • fennel thinly sliced
    100 g
  • Swiss chard cut in pieces (2 cm)
    200 g
  • water
    200 g
  • fresh dill (optional) finely chopped
    1 Tbsp
  • chicken stock cube (for 0.5 l)
    ½
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
Assembly
  • plain flour for dusting
  • soft goat's cheese crumbled
    80 g
  • egg
    1
  • milk
    1 Tbsp
  • sunflower seeds
    2 - 3 Tbsp

Nährwerte pro 1 portions

Kalorien 78.5 kcal / 328.5 kJ
Protein 2.2 g
Fett 5.6 g
Kohlenhydrate 4.8 g
Ballaststoff 0.4 g

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Vereinigtes Königreich und Irland

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