
Geräte und Zubehör
Orange, Ginger, Walnut and Cranberries Bundt Cake
Vorbereitung 20 Min
Gesamt 1 Std. 30 Min
10 portions
Zutaten
Cake Batter
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unsalted butter to grease
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dried cranberries7 oz
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boiling water to cover cranberries
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oranges thin peel only, no pith2
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sugar4 oz
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dark brown sugar4 oz
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ground ginger1 tsp
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all-purpose flour7 oz
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baking powder2 tsp
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baking soda½ tsp
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salt⅛ tsp
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grapeseed oil4 oz
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honey2 oz
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applesauce5 oz
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large eggs3
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vanilla extract1 tsp
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orange juice3 ½ oz
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walnut pieces5 oz
White Chocolate Glaze
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white chocolate broken into pieces (½ in.)3 ½ oz
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heavy whipping cream1 oz
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rosemary to garnish2 - 3 sprigs
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fresh cranberries to garnish12
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sugar to garnish3 tbsp
Nährwerte pro 1 portion
Kalorien
549 kcal /
2297 kJ
Protein
7 g
Fett
268 g
Kohlenhydrate
75 g
Ballaststoff
30 g