Geräte und Zubehör
Raspberry Oatmeal Breakfast Cake
Zubereitung 10 Min
Gesamt 40 Min
9 portions
Zutaten
-
unsalted butter for greasing
-
plain flour plus extra for dusting150 g
-
wholemeal flour50 g
-
porridge oats75 g
-
caster sugar to taste (see tip)75 - 125 g
-
baking powder2 tsp
-
fine sea salt¼ tsp
-
skimmed milk170 g
-
fat-free plain yoghurt50 g
-
large egg1
-
cornflour2 Tbsp
-
fresh raspberries175 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
5.7 g
Kalorien
844 kJ /
199 kcal
Fett
2.8 g
Kohlenhydrate
36.2 g
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