
Geräte und Zubehör
Raspberry Oatmeal Breakfast Cake
Vorbereitung 10 Min
Gesamt 40 Min
9 portions
Zutaten
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unsalted butter for greasing
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plain flour plus extra for dusting150 g
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wholemeal flour50 g
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porridge oats75 g
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caster sugar to taste (see tip)75 - 125 g
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baking powder2 tsp
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fine sea salt¼ tsp
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skimmed milk170 g
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fat-free plain yoghurt50 g
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large egg1
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cornflour2 Tbsp
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fresh raspberries175 g
Nährwerte pro 1 portion
Kalorien
199 kcal /
844 kJ
Protein
5.7 g
Fett
2.8 g
Kohlenhydrate
36.2 g