Greek Easter Bread (Tsoureki)

Greek Easter Bread (Tsoureki)

4.5 (14 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 2 Std. 20 Min

Portionen 12 portions

Zutaten

1 tsp mahlepi seeds (see tip)
3 pieces mastic gum (see tip) (optional)
105 g sugar
100 g milk
2 tsp dried instant yeast (see tip)
oder 20 g fresh yeast, crumbled
4 medium eggs, 1 beaten for glazing
450 g plain flour, plus extra for dusting
70 g unsalted butter, soft
1 pinch fine sea salt
flaked almonds, for decorating (optional)

Nährwerte: pro 1 portion
Kalorien: 1023 kJ / 243 kcal
Protein: 7 g
Kohlenhydrate: 38 g
Fett: 7 g
Ballaststoff: 2 g

In Kollektionen

Greek Feast 10 Rezepte, Vereinigtes Königreich und Irland

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