Tomato rice

Tomato rice

3.5 18 Bewertungen

Zubereitung 10 Min

Gesamt 30 Min

8 portions

Zutaten

onions cut in halves
150 g
garlic cloves
2
fresh tomatoes cut in halves
200 g
200 g canned tomatoes
olive oil
50 g
long-grain rice (not parboiled)
400 g
salt
2 tsp
water
1200 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 4 g

Kalorien 1009 kJ / 241 kcal

Fett 7 g

Ballaststoff 1.6 g

Kohlenhydrate 41 g

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