Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide salmon with avocado cream (TM6)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide kangaroo with rosemary (TM5)

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck breast à l`orange with orange zabaglione

Sous vide fillet steak with gin and peppercorn sauce

Slow cooked ribs in smoked paprika barbecue sauce

Sous vide kangaroo with rosemary (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Pork fillet wrapped in prosciutto with barbecue butter

Rare beef steak with herb garlic butter