
Geräte und Zubehör
Pesto spaghetti with roast pumpkin
Vorbereitung 20 Min
Gesamt 50 Min
4 portions
Zutaten
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garlic cloves6
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extra virgin olive oil50 g
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pumpkin cut into pieces (2-3 cm)400 - 450 g
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Parmesan cheese50 g
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fresh basil leaves40 g
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fresh baby spinach100 g
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lemon juice only1
-
sea salt to taste
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ground black pepper to taste
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water1500 g
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cherry tomatoes (approx. 1 punnet), cut into halves200 g
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asparagus trimmed and cut into thirds1 bunch
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dried spaghetti (wholemeal or spelt)220 g
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rocket (approx. 60 g), to serve
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walnuts (approx. 40 g), roughly broken1 - 2 tbsp
Nährwerte pro 1 portion
Kalorien
499.5 kcal /
2097.8 kJ
Protein
18.3 g
Fett
25.2 g
Kohlenhydrate
44 g
Ballaststoff
12.4 g
Gesättigte Fettsäuren
5.1 g
Natrium
281.8 mg