• 

  ground almonds (see Tip)

  5 oz
• 

  confectioners sugar (see Tip)

  6 oz

French Meringue

• 

  egg whites, from large eggs slightly less than 4 eggs (see Tip)

  4 oz
• 

  granulated sugar

  3 oz
• 

  food coloring in gel, to taste (see Tip)

Filling

• 

  granulated sugar

  5 oz
• 

  lemon thin peel only, no white pith

  1
• 

  fresh blueberries

  6 ½ oz
• 

  apple pectin NH (see Variation)

  1 tsp
• 

  freshly squeezed lemon juice

  1 tsp