
Geräte und Zubehör
Cherry tomato and red onion focaccia (Nico Moretti)
Vorbereitung 15 Min
Gesamt 2 Std. 20 Min
6 portions
Zutaten
Dough
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extra virgin olive oil plus extra to grease20 g
-
lukewarm water400 g
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dried instant yeast1 ½ tsp
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baker's flour500 g
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sea salt2 tsp
Topping
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red onion cut into squares (2 cm), layers separated (24 pieces)½
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mixed cherry tomatoes cut in half12
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fresh rosemary leaves only1 tbsp
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extra virgin olive oil3 tbsp
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sea salt flakes to sprinkle1 tsp
Nährwerte pro 1 portion
Kalorien
417.3 kcal /
1752.5 kJ
Protein
10.4 g
Fett
14.9 g
Kohlenhydrate
59 g
Ballaststoff
3 g
Gesättigte Fettsäuren
2.3 g
Natrium
1120.2 mg