Cod with citrus butter

Cod with citrus butter

3.8 22 Bewertung

Zubereitung 25 Min

Gesamt 40 Min

4 portions

Zutaten

orange zested and juiced (approx. 60 g juice)
1
lemon zested and juiced (approx. 40 g juice)
1
water
700 g
potatoes cut into pieces
400 g
butter for greasing
80 g
cod fillets (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
zucchini cut into slices (5 mm)
400 g
aniseed seeds
1 tsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 394.6 mg

Protein 39.8 g

Kalorien 1704.3 kJ / 405.8 kcal

Fett 18 g

Ballaststoff 5 g

Gesättigte Fettsäuren 11 g

Kohlenhydrate 17.9 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

The Basic Cookbook 183 Rezepte
Australien und Neuseeland

Das könnte dir auch gefallen

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

White balsamic reduction

White balsamic reduction

40min

Lentil hotpot

Lentil hotpot

12h 45min

Chicken cacciatore

Chicken cacciatore

50min

Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

35min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1h 15min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1h 5min

Eggplant with burghul

Eggplant with burghul

55min

Ratatouille

Ratatouille

40min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min