
Geräte und Zubehör
Sous-vide Apples with Lemon Thyme and Elderflower
Vorbereitung 15 Min
Gesamt 1 Std. 15 Min
4 portions
Zutaten
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cooking apples peeled, cored, cut in eighths400 g
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unsalted butter2 tsp
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soft brown sugar2 Tbsp
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elderflower cordial2 tsp
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fresh lemon thyme whole sprigs2 sprigs
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water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
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lemon juice freshly squeezed (see tip)30 g
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vanilla ice cream for serving
Nährwerte pro 1 portion
Kalorien
105 kcal /
441 kJ
Protein
0.5 g
Fett
2.4 g
Kohlenhydrate
20 g
Ballaststoff
1.8 g
Gesättigte Fettsäuren
1.4 g
Natrium
20 mg