
Geräte und Zubehör
"To die for" mini pavlovas
Vorbereitung 20 Min
Gesamt 2 Std. 40 Min
12 portions
Zutaten
Mini meringues
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caster sugar180 g
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egg whites, room temperature4
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white vinegar3 tsp
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sea salt1 pinch
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cornflour (see Tips)1 tbsp
Passionfruit and lime curd
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caster sugar to taste60 - 80 g
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fresh kaffir lime leaf1
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unsalted butter cut into pieces100 g
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egg yolks4
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fresh passionfruit juice only, seeds reserved for fruit salsa2
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limes juice only (approx. 40 g), zest reserved for cream and salsa2
Lime cream and fruit salsa
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crème fraîche100 g
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thickened cream (see Tips)200 g
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ripe mango cut into small dice (5 mm)1
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fresh pineapple cored, cut into small dice (5 mm)½
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Malibu® rum (optional)1 tbsp
Assembly
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dried mango powder to serve (optional)
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micro mint to serve (optional)
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coconut flakes toasted4 tbsp
Nährwerte pro 1 portion
Kalorien
308.5 kcal /
1295.8 kJ
Protein
3.6 g
Fett
19.1 g
Kohlenhydrate
30.3 g
Ballaststoff
2 g
Gesättigte Fettsäuren
11.9 g
Natrium
47.9 mg