Porcini Mushroom Risotto

Name: Porcini Mushroom Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 bunch fresh parsley; 30 g shallot; 300 g fresh porcini mushrooms; 30 g extra virgin olive oil; 320 g risotto rice; 60 g dry white wine; 800 g water; 1 tsp fine sea salt; 30 g unsalted butter

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 35 Min

Portionen 4 portions

Zutaten

1 bunch fresh parsley, leaves only (approx. 20 g)
30 g shallot, halved
300 g fresh porcini mushrooms, cleaned, cut in pieces
oder 40 g dried porcini mushrooms, soaked in water until soft, squeezed
30 g extra virgin olive oil
320 g risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
60 g dry white wine
800 g water
1 tsp fine sea salt
oder 1 heaped tsp meat stock paste
30 g unsalted butter, diced

Nährwerte: pro 1 portion
Kalorien: 1861 kJ / 444 kcal
Protein: 8.1 g
Kohlenhydrate: 69.5 g
Fett: 14.4 g
Ballaststoff: 2.1 g