Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 Bewertung

Zubereitung 1 Std.

Gesamt 1 Std. 45 Min

4 portions

Zutaten

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Schwierigkeitsgrad

aufwändig

Nährwerte pro 1 portion

Protein 37.9 g

Kalorien 3098.3 kJ / 740.5 kcal

Fett 34.8 g

Ballaststoff 5.1 g

Kohlenhydrate 73.5 g

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Vereinigtes Königreich und Irland

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