Geräte und Zubehör
Turkey Curry Phyllo Triangles
Zubereitung 30 Min
Gesamt 50 Min
40 portions
Zutaten
Turkey Phyllo Triangles
-
turkey breast, skinless cooked, cut into pieces8 oz
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces2 oz
-
ginger cut into pieces½ inch
-
garlic cloves2
-
coconut oil1 oz
-
cilantro leaves plus extra to garnish½ oz
-
curry powder2 tbsp
-
tomato paste½ oz
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2 oz coconut watercoconut cream2 oz
-
lime juice½ oz
-
unsalted butter5 oz
-
phyllo dough15 sheets
Raita Dip
-
garlic clove1
-
Lebanese cucumber deseeded and peeled and cut into pieces (3 in.)1
-
fresh mint leaves2 sprigs
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plain Greek yogurt7 oz
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ground coriander½ tsp
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ground cumin½ tsp
-
salt½ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 40 portions
Natrium
1604.7 mg
Protein
85.3 g
Kalorien
11165.8 kJ /
2668.7 kcal
Fett
177.3 g
Ballaststoff
22.2 g
Gesättigte Fettsäuren
112.7 g
Kohlenhydrate
189.3 g
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