Focaccia with Roasted Grapes and Taleggio

Name: Focaccia with Roasted Grapes and Taleggio
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 230 g water; 10 g caster sugar; 1 heaped tsp dried instant yeast; 250 g gluten-free bread flour; 50 g rice flour; 25 g olive oil; 1 tsp xanthan gum; ½ - 1 tsp fine sea salt; 10 seedless red grapes; 100 g Taleggio cheese; 2 sprigs fresh rosemary

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Arbeitszeit 15 Min

Gesamtzeit 2 Std.

Portionen 8 portions

Zutaten

230 g water
10 g caster sugar
1 heaped tsp dried instant yeast (7 g)
oder 15 g fresh yeast, crumbled
250 g gluten-free bread flour
50 g rice flour
25 g olive oil, plus 2 Tbsp and extra for greasing
1 tsp xanthan gum
½ - 1 tsp fine sea salt, to taste
10 seedless red grapes
100 g Taleggio cheese, cut in small pieces
oder Brie cheese, cut in small pieces
2 sprigs fresh rosemary, leaves only
1 pinch coarse sea salt, for garnishing (optional)

Nährwerte: pro 1 portion
Kalorien: 1032.7 kJ / 246.8 kcal
Protein: 4.1 g
Kohlenhydrate: 33.2 g
Fett: 9.6 g
Gesättigte Fettsäuren: 2.9 g
Ballaststoff: 1.7 g
Natrium: 506.3 mg